2016 was a banner year! From the second largest run in the last 20 years, the Bristol Bay fleet chilled 68% of the total catch, supporting increased H&G Fresh and Fillet production. Higher quality finished products required higher quality raw product deliveries and the fleet stepped up! Delivering a larger volume of chilled fish more consistently in 2016 than in any other year.
Learn more about deliveries, products, and trends from the 2016 BBRSDA Processor Survey available on our Project Reports page here.