Costco Quick & Easy Recipe: Sockeye Fried Rice
/One of our many tasty recipes is featured on Costco’s Quick & Easy Videos website.
Read MoreOne of our many tasty recipes is featured on Costco’s Quick & Easy Videos website.
Read MoreThere is some uncertainty around the PPP forgiveness process especially with the announcement of the $900 billion emergency pandemic relief package approved by Congress on 12/21/20. Many questions remain unanswered and the most reliable source of information is most likely your lender.
Read MoreNational Fisherman reports congress’ Covid deal includes $300 million more for the fishing industry.
Read MorePlease give us your feedback on a potential change to our Board of Directors election process by filling out the two-question poll linked here.
Read More“Bristol Bay sockeye salmon has been our go-to dinner once or twice a week.”
Read MoreLinked here is a fishermen's sign on letter in support of the RESTAURANTS Act, which is proposed legislation intended to ensure that Independent Restaurant businesses survive the pandemic (and hopefully continue buying salmon).
Read MoreSeattle Tarp and the BBRSDA are offering a special discount on insulated ice bags to all Bristol Bay permit holders through the end of the year.
Read MoreTradex Foods recently posted a video summarizing salmon market conditions and supply/demand outlook. The latest 3-minute Market Insight Video is available HERE.
Read MoreThe perfect gifts for the fisher people in your life who are already dreaming about next season.
Read MoreNational Fisherman Is hosting the webinar “Direct Marketing: Ocean to Plate” will on Thursday, December 17, from 12:00 to 1:00 pm Alaska time.
Learn how the leaders in the fishing community and direct marketers, including Bristol Bay fisherman Matt Aboussie, are addressing COVID-19 impacts, insights of consumer buying trends, and how they are preparing for a more resilient seafood supply chain. You may register through this link here: https://www.nationalfisherman.com/resources/webinars/direct-marketing-ocean-to-plate/
Fishermen can now signup for the program through January 15, 2021.
Read MoreMultiple news outlets are reporting that the U.S. Army Corps of Engineers has rejected a permit for the controversial Pebble Mine. The Army Corps said the agency “determined that the applicant’s plan for the discharge of fill material does not comply with Clean Water Act guidelines and concluded that the proposed project is contrary to the public interest.”
Read MoreWashington, D.C. – Chair of the House Committee on Transportation and Infrastructure Peter DeFazio (D-OR) and Chair of the Subcommittee on Water Resources and Environment Grace F. Napolitano (D-CA) sent letters to the Pebble Limited Partnership (Pebble) and the U.S. Army Corps of Engineers (Army Corps) requesting records about the proposed Pebble Mine Project after secret recordings of Pebble’s senior leaders—known as the “Pebble Tapes”—suggest that Congress, the Army Corps and the public may have been misled about Pebble’s planned scale and scope of the mine. Pebble’s permit application limits the duration of the mine to 20 years, yet the private recordings show Pebble’s leaders believe it will operate for nearly 200 years and continually expand.
Read MoreJoin greenhorn Elliott Wright as he eloquently describes the adventure of his first season in Bristol Bay during the time of COVID-19.
Read MoreForecasts for the 2021 Bristol Bay sockeye run have recently been released from the Alaska Department of Fish & Game (ADF&G) and the University of Washington’s (UW) Alaska Salmon Program.
Read More“Any compensatory mitigation plan based on Pebble’s incomplete and inaccurate Final Environmental Impact Statement is inherently flawed. Pebble has only been asked to mitigate for the impacts of a 20-year mine plan, which the Pebble Tapes revealed to be no more than a permitting strategy.” said Commercial Fishermen for Bristol Bay Director, Katherine Carscallen.
Read MoreBBRSDA is pleased to announce the addition of Melanie Brown to our PR and Outreach Committee.
Read MoreBBRSDA is pleased to announce the addition of Ben Blakey to our Marketing Committee.
Read MoreMaximizing the value of the Bristol Bay fishery for the benefit of our members.
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