BBRSDA works hard to fulfill its mission for our members, and we’ve summarized those efforts in our 2023 Annual Report to Members

This request for proposals (RFP) is open to any established RSW business, processor, entity, or organization, and is not limited to those that receive this announcement directly. Funding supports RSW apprentices.

URGENT! SIGN BY MARCH 19th! BBRSDA is asking the Agriculture Committee and other government officials to take actions to support US fishermen through revisions of the USDA Farm Bill. Because there are a lot of Bristol Bay permit holders in WA and OR and both states have representation on the Agriculture Committee, we have focused our efforts there. 

Thursday, March 21st 3:45pm AK - Bristol Bay's 2024 sockeye forecast is 44.9 million.  Forty-five million sockeye is a relatively strong forecast, but would be one of the smallest total sockeye returns for Bristol Bay of the last decade.  Join our March 21st meeting (online via Webinar) to look at the details on the information that goes into the forecasts, including the current  climate conditions and predictions, as well as, salt water surveys that generate a multi-year outlook of salmon production.

There are two open Board seats in this year’s election. A total of five members have been nominated and qualified as Board Seat Candidates. Learn more about them and see their responses to a questionnaire.

The Bristol Bay Regional Seafood Development Association is pleased to announce the promotion of Lilani Dunn to Executive Director. Dunn is a seafood industry veteran with a breadth of experience within the sector. Prior to joining BBRSDA in 2020,, Dunn held staff positions with Alaska Seafood Marketing Institute and Orca Bay Foods.

Port Moller Test Fishery (PMTF) gives Bristol Bay fishermen, processors, and the Alaska Department of Fish and Game (ADF&G) time to respond to suspected departures from the preseason forecasts.

UNDERCURRENT NEWS: Bristol Bay Regional Seafood Development Association's new, part-time hire Barry Collier told Undercurrent that despite the current market challenges, he's excited to rejoin the industry

The Marketing program is revisiting their Taste Wild Sockeye campaign, highlighting the nutritional, economical, and environmental benefits of wild versus farmed salmon. Check out this new marketing asset, available for free to members!

Today, the United States Supreme Court announced their decision to reject the State of Alaska’s challenge of the Environmental Protection Agency’s (EPA) Clean Water Act veto of the proposed Pebble Mine.

It’s that time of year to look forward to the year ahead. With the new year dawning it’s fitting that we share the enthusiasm and commitment your board of directors and staff have for the job ahead.

The Bristol Bay Regional Seafood Development Association (BBRSDA) is headed into 2024 with strong momentum from the past year’s marketing efforts.

BBRSDA marketing, sustainability, outreach and quality programs have been busy. Catch up on program highlights here.

In celebration of the return of Bristol Bay Fishermen and another successful harvest, numerous restaurants across the greater Washington D.C. and Seattle areas come together to serve Bristol Bay Sockeye on their menu for a week.

OBI Seafoods’ Mark Palmer and Trident Seafoods’ Allen Kimball provided a look at Alaska seafood markets in this recent webinar.

Thank you to everyone who stopped by BBRSDA’s booth and attended the Member Meeting last week. It was good to connect with many fishermen and partner organizations. If you didn’t attend or if we missed you, we’re always available.

The winners of the 2023 photo contest have been selected! Thank you to everyone who submitted photos this year.