Bristol Bay Sockeye Salmon featured by Alaska Air Cargo
/Today, Bristol Bay Sockeye Salmon was covered from "net to table" in this article from Alaska Air Cargo. It features the unique fishing lifestyle and fishery management, the Bristol Bay Sockeye-filled plates served by Seattle Chef Renee Erickson, and Bristol Bay fishers Reba Temple and Nels Ure who carry on the tradition of catching wild sockeye with their families.
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